COCOA NIBS
Our Products
Cocoa NIBS are obtained from beans that have been previously fermented and dried. Afterwards they are husked and grinded. The beans are processed without being roasted to maintain all its organoleptic characteristics and health benefits. This product is obtained using cocoa beans (Theobroma cocoa L., Malvaceae family).
COCOA LIQUOR
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The product is also known as cocoa paste or mass. It is 100% chocolate and is obtained by grinding cocoa beans that are husked and grinded. This paste can be used for the extraction of cocoa butter and powder or for the manufacturing of chocolates.
COCOA BUTTER
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This product is obtained from the pressing of cocoa liquor. When the butter leaves the press it is liquid, yellow color and absolutely clean. Afterwards it is crystalized, tempered and solidified. It is marketed in blocks and used in cosmetic industry and gourmet chocolate making.
COCOA CAKE
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This is a sub product from the pressing of cocoa liquor. It is a compact mass of cocoa solids with a low percentage of butter and is crushed in small pieces. This product is powdered to obtain cocoa powder.
COCOA POWDER
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Is a free flowing powder from the powdering of cocoa cake. Its grease content is 10 – 12%. It is marketed as natural cocoa powder and alkaline (potassium carbonate) commonly used for confectionery, beverages, gourmet chocolate making, among others.
