Cocoa Cake
COFINA
This is a sub product from the pressing of cocoa liquor. It is a compact mass of cocoa solids with a low percentage of butter and is crushed in small pieces. This product is powdered to obtain cocoa powder.
Technical Specifications
Nuestros Productos
Es un producto obtenido, mediante la molienda de semillas de cacao previamente descascaradas y tostadas
Nombre del producto: Manteca de cacao Composición: Manteca de cacao. Descripción: Es un producto proveniente del prensado del licor de Cacao, de color amarillo pálido, la manteca al salir del prensado se encuentra líquida, luego es cristalizada y solidificada. En estado fundido, es un líquido oleoso, absolutamente limpio. El producto es elaborado a partir de semillas de cacao (Theobroma cacao,…
Each our suit is made to your exact measurements and fit your specific body type
Es un polvo de flujo libre proveniente de la torta de cacao pulverizada obtenido por proceso del prensado de la pasta de cacao
Es un producto proveniente del prensado del licor de cacao, el cual da como resultado una masa compacta de sólidos de cacao
Our products
This product is obtained after the beans are extracted from the pods and prior to grinding, the shell is completely removed.
This product is obtained by grinding cocoa beans previously roasted and winnowed.
This product is obtained from the pressing of cocoa liquor.
This product is obtained from the pressing of cocoa liquor, which produces a compact cake of cocoa solids.
This product is a free flowing powder obtained after cocoa cake pulverization.